All recipes are part of the Healthy Calendar adventure!.
Here's a tasty combo to keep you energized for a night of blogging! Even Homer Simpson would like this healthy and easy meal - as long as he could have seconds (or thirds)!
For your pork chop sauce, combine 1/2 cup of Dijon mustard, 2 tablespoons of honey, and some salt and pepper. Coat a baking dish and place your pork chops down and cover with the sauce! Bake for half an hour at 400 degrees.
While the chops bake, cook 8 ounces or so of linguine according to package. Drain and set aside.
Pour some olive oil into a large skillet and saute a sliced onion for a few minutes until translucent. Add four cups of shredded cabbage and stir-fry for ten minutes. Throw in some salt and pepper, mix in the linguine, and saute for a few more minutes.
Enjoy!
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