Ramen Week Cop-Out Event!

Apparently, it was a bad idea to start a week-long event right before several crazy days at work, a Christmas trip, and spending 12 hours in a car in a crazy blizzard. Ramen Week Pt 2 is almost a week later than Part One, and for that I am sorry!

This installment of TTF's Ramen Week is brought to you by three awesome ingredients:


Bet you can't even guess to what awesomeness this will lead.

That's right, the next edition of culinary mastery is Ramen & Meatballs! To imitate this work of gastronomical art (if you dare!), you will need:

4 baggies of instant noodles (sans packets)
1 29-oz jar of your preferred pasta sauce
1 20-oz package of frozen meatballs
For razzle dazzle: A 2-oz can of sliced black olives, and grated Parmesan cheese for topping(neither pictured).

1. Prepare noodles and meatballs to package instructions.
2. Heat sauce.
3. Mix everything together.

Voila!

Okay, so I realize this is the cop-out-iest recipe I could come up with, but if someone is substituting ramen for real food, they probably aren't in the interest of making anything terribly expensive and/or complicated.

I am also stalling for time right now because I am hesitant to post the absolutely gross, nonetheless delicious, picture of this faux-spaghetti concoction. It was almost as hideous as my boyfriend:


Handsome. Charming. Handsome and charming.

I could post nonsensical pictures all day, but it won't let me escape from the truth. Here is the ugly snapshot, but rest assured, this is actually both edible and super-delicious, and NOT at all radioactive or poisonous.