All recipes are adapted from the Healthy Calendar.So, my cat is fine, and while I'm thrilled at that, I'm livid with the vet for sending us* all into an (expensive) panic when he could have started out just giving the cat the medicine that ended up helping him.
*To clarify, us = me, my mom, my grandma. He's my cat, but I had him since I was 11 and obviously lived with my mom still. Due to some circumstances throughout my life, including now, he's lived with my grandma and currently does. So basically, he has three mothers, and we all were present at the vet all week.I'm not going to name the practice, but everyone in my family has always raved about how he's "such a good doctor". Well, he may be knowledgeable and skilled, but he has absolutely no people skills, and he's completely raked us across the coals. At least if he was going to pull the wool over our eyes, do it the right way, and not the sending-me-into-a-crying-fit-convinced-my-cat-is-dying way. Schmoozing goes a long way.
I may have to try other vets. I'm sick of getting lectured and feeling like a shithead for having an obese cat every time I take him in, because my obese cat eats the same or LESS than every other "normal" cat I've seen. One good thing is that at least now that we have had all these expensive tests, I can throw it in everyone's face that my 'morbidly obese' cat is healthy as a Clydesdale, and likely healthier than their skinny cat. It's not like I'm funneling Fancy Feast down his throat to make some sort of cat foie gras. Even the animal specialist (who is extremely awesome, and I wish she was around all the time) admitted to having a cat weighing three pounds more than mine, and even SHE couldn't figure out a healthy solution. Okay, I'm done cat-ranting.
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There may be a more beautiful way to display meatloaf and mashed potatoes, but I sure haven't found it. This meal was a first of many for me. This was my first time making meatloaf, and it was my first time experimenting with ground TVP (textured vegetable protein). Yes, this meatloaf is really a soyloaf, but you can't tell by looking!
Salsa Meat LoafCooking spray
1 pound lean ground turkey, beef, chicken, pork, or TVP
1 egg
1/2 cup bread crumbs
1 finely diced onion
1 minced garlic clove (or equivalent pre-minced)
3/4 cup salsa, divided
1. Preheat oven to 400. Spray a small loaf pan (5x9ish). In a large mixing bowl, combine your preferred ground mystery meat, egg, crumbs, onion, garlic, and 1/2 cup salsa. Mix thoroughly! It's probably best to use your hands.
2. Place mixture in loaf pan and spread evenly. Top with the leftover salsa, and bake for 50-60 minutes, depending on your oven.
While you're waiting for the loaf to bake, it's time to make the
Smashed Potatoes1 pound red new potatoes, washed and quartered, KEEP SKINS ON!
4 garlic cloves, peeled (use real cloves here)
1/2 cup fat-free half-and-half, heated
salt + pepper
1. Add potatoes and garlic cloves to a large soup pot. Cover with cold water and bring to a boil. Cook for 20 minutes or until potatoes are soft. Drain and return to pot.
2. Add remaining ingredients, and using a masher or sturdy whisk, smash potatoes and garlic until blended but still lumpy.
The potatoes were completely amazing, especially since I can't make mashed potatoes very often. Skin-on mashed potatoes are the best, and the extra fiber from the skins is the best way to rationalize any redeeming nutritional value. For the record, white potatoes are perfectly fine for a normal person, but in my house, I have to rationalize the extreme glycemic spike of potatoes with fiber!
The meatloaf had an off taste, but I attribute it to the salsa, and not the TVP. The actual TVP tasted almost identical to ground beef. Salsa is a nice idea, but it can't compete with the "ketchup crust" I grew accustomed to in my childhood.
